About Chef Rhonda

Chef Rhonda is a graduate of the Le Cordon Bleu Program of the California School of Culinary Arts in Pasadena/Hollywood. For years I have been cooking and entertaining and now I want to share my passion for delicious, healthy home cooked meals with you.

For the last several years I have cooked for singles and families and both professional and personal clients. In addition to being a personal chef I have provided custom decorated cakes and desserts for all types of festivities, ranging from birthdays to weddings and everything in between. Also, as a professional artist I bring a fresh, artistic and creative approach to my cooking and cake designs.

In 2009 I worked on the Culinary Team for the Food Network assisting the Food Stylists on the following shows: "Grill It! with Bobby Flay, "The Next Iron Chef", and Guy Fieri's Big Bites. Discovery Channel/TLC's "Ultimate Cake Competition" gave me the opportunity to work on Tariq Hannah's team for two different cake competitions airing August and September 2009. On Bravo TV's "Top Chef Promotional Tour" I assisted Top Chef Hosea Rosenberg in prepping and cooking for three days of demonstrations in Los Angeles. All were exciting and diverse opportunities.