The Red Ladle - A Personal Chef Service by Chef Rhonda DeGarmo, serving in Granada Hills in California.
Sample Menus
- Apple Meatloaf with Apple Reduction Glaze
- Healthy Beef and Vegetable Stew
- Chicken Roulade with Spinach, Asparagus, and Mushrooms
- Baked Fish (market fresh) with a Lemon Sauce
- Crispy Snapper or Salmon with Fine Herb Sauce
- Mustard Crusted Pork or Lamb Chops
- Herb Roasted Chicken
- Lasagna with Roasted Vegetables or Sausage
- Seafood Medley in a Fresh Herb Sauce with Spaghetti Squash
Sample Side Dishes
- Baked Red Onion with Wild Rice and Apple Nut Stuffing
- Lightly Sauteed Seasonal Vegetables
- Stir Fried Vegetables
- Warm Roasted Sweet Potato Salad
- Roasted Asparagus Wrapped in Prosciutto with Melted Cheese
- Oven Roasted Vegetables