The Red Ladle - A Personal Chef Service by Chef Rhonda DeGarmo, serving in Granada Hills in California.


Sample Menus

  • Apple Meatloaf with Apple Reduction Glaze
  • Healthy Beef and Vegetable Stew
  • Chicken Roulade with Spinach, Asparagus, and Mushrooms
  • Baked Fish (market fresh) with a Lemon Sauce
  • Crispy Snapper or Salmon with Fine Herb Sauce
  • Mustard Crusted Pork or Lamb Chops
  • Herb Roasted Chicken
  • Lasagna with Roasted Vegetables or Sausage
  • Seafood Medley in a Fresh Herb Sauce with Spaghetti Squash

Sample Side Dishes

  • Baked Red Onion with Wild Rice and Apple Nut Stuffing
  • Lightly Sauteed Seasonal Vegetables
  • Stir Fried Vegetables
  • Warm Roasted Sweet Potato Salad
  • Roasted Asparagus Wrapped in Prosciutto with Melted Cheese
  • Oven Roasted Vegetables